Zero Hunger Challenge
By Judith Redmond, courtesy of Capay Valley Farm Shop Our refrigerator offers leftovers, several days after our Thanksgiving feast. We’re still enjoying roasted vegetables, sweet potatoes and pumpkin...
View ArticleCarrot Beet Salad with Apple
Courtesy of Capay Valley Farm Shop INGREDIENTS 2 medium (or 3 small) beets, peeled, shredded 4 large carrots, shredded 1 apple, shredded 1/2 cup fresh parsley, chopped (optional) 3 tablespoons lemon...
View ArticleWinter Squash Soup With Sage
Adapted from ‘Vegetarian Cooking for Everyone’ by Deborah Madison , courtesy of Capay Valley Farm Shop INGREDIENTS 1 winter squash 1/4 cup olive oil 6 cloves garlic, shucked 2 tablespoons chopped,...
View ArticleCabbage Farro Soup
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves garlic, minced 2...
View ArticleAsian Greens Stir-Fry
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 tablespoon sesame or other high-heat oil; butter works as well 2 cloves of garlic, diced 1 teaspoon dried ground ginger or 1″ of fresh ginger finely...
View Article6 Simple Ways To Enjoy Cilantro
Courtesy of Capay Valley Farm Shop Although cilantro is often eaten in salsas with summer crops like tomatoes, it is a cool season crop available in the spring. It goes especially well with lemon or...
View ArticleTokyo Turnips Nested In Their Greens
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch tokyo turnips with greens about 2 tablespoons olive oil sea salt pepper PREPARATION Cut greens from turnip necks, rinse and set aside. Pare necks...
View ArticleKuri Kustards
By FarmShares member Martha Slater, Courtesy of Capay Valley Farm Shop INGREDIENTS 1 red kuri squash 1 cup white sugar 2 cup hot milk 1 tablespoon melted butter 1/2 teaspoon ground cinnamon 1/2...
View ArticleFennel Citrus Salad
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch of baby fennel bulbs, trimmed, some fronds reserved 2 navel oranges or tangelos peeled and sliced in rounds 1/2 lb spinach or salad greens, rinsed...
View ArticleFarming In Frost
Image courtesy of Full Belly Farm, Guinda CA As the weather warms and dries a little in February and March, it’s easy to think that spring has arrived and therefore the warm weather crops should be...
View ArticleGreens With Green Garlic
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 – 2 tablespoons olive oil 3 stalks green garlic (green and white parts), chopped salt to taste 2 slices prosciutto, sliced (optional) 1 bunch swiss...
View ArticleDaikon Salad
Adapted from sarahscucinabella.com, courtesy of Capay Valley Farm Shop INGREDIENTS 2 cups grated daikon radish 1 teaspoon kosher salt 1 tablespoon seasoned rice vinegar 2 teaspoon granulated sugar 1...
View ArticleRoasted Root Veggies
Courtesy of Capay Valley Farm Shop INGREDIENTS Up to 6 lbs beets, potato, sweet potato, celery root, turnips, carrots rutabaga or other root veggies, sliced in 1/2 inch pieces 3 tablespoons butter,...
View ArticleArugula Salad With Tangerines
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch arugula, washed and chopped 2 murcott mandarins peeled & sectioned 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar...
View ArticleA Clean Food System?
By Jeff Main of Good Humus Produce,courtesy of Capay Valley Farm Shop Image courtesy of Capay Valley Farmshop, Capay CA How many stories have we read about in the last five years about people around...
View ArticleBok Choy With Green Garlic & Toasted Almonds
Courtesy of Capay Valley Farm Shop INGREDIENTS 2 tablespoon olive oil 1 bunch chopped green garlic, white and green parts 1 lb bok choy or other Asian green, rinsed, quartered and chopped (depending on...
View ArticleCelery Root Pilaf
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 1 tablespoon olive oil l medium celery root, diced 1/2 onion, diced 1 cup wild rice 2 teaspoons dried thyme 2 cups broth salt and pepper to taste...
View ArticleIndian Collard Haak
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch collard greens, chopped 1 spring onion, tip to tip, chopped 1 tablespoon olive oil 1 green chile, chopped (optional) 1 dried red chile,...
View ArticleSometimes Seeing The Beauty
Image Courtesy of Full Belly Farm, Guinda, CA by Paul Muller of Full Belly Farm, courtesy of Capay Valley Farm Shop There is an eye with which we experience the world, an interaction between the object...
View ArticleAsian Noodle Salad with Radishes & Greens
Courtesy of Capay Valley Farm Shop INGREDIENTS 4 servings (8 ounce) your favorite whole wheat, soba, or rice noodle 1 bunch spinach, chard, beet, or radish greens roughly chopped 1/2 pound radishes,...
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